PROJECTS

Achieving Goals

SSQ goal is to help businesses bring their ideas to life in the food industry. The founder of SSQ has deep industry expertise and taken on a variety of small and large scale projects by working with global food manufacturers, pizza chains, fast casual restaurants, e-commerce start-ups in the meal kit sector, and more.  
Take a look at some of the projects.

FOOD SAFETY AND QUALITY ASSURANCE PROGRAMS

• COVID-19 business alerts, employee health screening or tracking program development

• Reduction of Health Department visits

• Performance Monitoring Services  

• Regulatory Agency Management 

• Agency Dispute Support 

• Training Program Enhancement

• HACCP and Food Safety Plans 

• Supplier Approval Audits

• Data Analysis and Ingredient Monitoring Programs 

• Organic, Kosher, Allergen-Free Certification Programs

• Nutrition Panel, Allergen and Ingredient Declaration Statements

DIGITAL TRANSFORMATION

• COVID-19 Hotspot and State Regulatory Data Trackers

• ERP Implementation

• Automation of Recall Processes

• Paperless HACCP Logs/Checklists

• Digitized Ingredient Issued Tracking

• Real Time Process